We make candy. Rock Candy. Pure, but never simple.
Using traditional techniques transformed and updated for a modern market, each and every day Sticky Candy-makers sculpt their creations right in front of our customers, working with upto 16 kg of molten sugar to create something fascinating, educational, beautiful, delicious and fun. Check out the video and see for yourself. We have developed our own range of beautiful sweets, but our range is constantly evolving and almost infinitely flexible.
We can take your ideas, your thoughts, your feelings, your inspiration, and build it through the heart of your very own custom rock candy for just about any purpose. Have a look at the Weddings and Events and Corporate sections to learn more.
And mostly, we make people smile.
While Sticky is and always be Australian at heart, we are now making beautiful things in 10 countries, and counting. Australia, Singapore, Malaysia, Hong Kong, Indonesia, The United States, Cambodia, Saudi Arabia and Mexico.
An Australian brand embracing the world.
Sticky is a group of dedicated candy artisans and sculptors, committed to making the very best product of its kind, anywhere in the world. We have been making beautiful, hand-made confectionery here in Australia since 2001.
Sticky is an Australian, family owned business. We don’t try to be everything to everyone. We simply strive to be the very best at what we do. We pride ourselves on the quality of our work and an unrivalled commitment to customer service. When you pick up the phone, you talk to us, so if you’re not satisfied, we’re not satisfied, and we’ll do whatever it takes to make sure you are.
We use only the finest ingredients, ensuring that quality is at the heart of everything we do. We are proud of our product and of making people smile.
Our reputation for excellence means that we have now partnered with like-minded people around the world, transforming this little Australian business into an international brand. Seeing our vision grow, being part of an Australian success story overseas, is a source of both pride and extraordinary pleasure.
A special occasion, a promotional event, or just because you want something delicious, make something memorable with us.
The people of New Guinea were probably the first to domesticate sugarcane, sometime around 8,000 BC. After domestication, its cultivation spread rapidly to southern China, Indochina, and India, where refining the juice into granulated crystals developed. By the sixth century AD, sugar cultivation and processing had reached Persia, from where it was carried into the Mediterranean by Arab expansion. Wherever they went, the Arabs brought with them sugar, both the product itself and the technology of its production.
Sugar eventually made its way to Western Europe as a result of the Crusades in the 11th Century AD. Crusaders returning home talked of this “new spice”, with sugar first recorded in England in 1099. Subsequent centuries saw a major expansion of Western European trade with the East, driven in part by the demand for sugar.
In the 15th century AD, Columbus sailed to the “New World” and, in 1493, he took sugar cane plants with him to the Caribbean, where the climate was so advantageous for the growth of the cane, that a massive global industry quickly flourished.
It was the West’s insatiable demand for this “White Gold” which in large part drove the age of discovery, the foundation of European empires, and the expansion of both slavery and waistlines.
In 2001, sugar, and its formation into what we now know as Candy, was finally perfected by Sticky in the far-flung colonial outpost of Sydney, Australia.
The true refinement of Sugar had begun.